Almond Flour Crackers

I absolutely love these simple and crunchy crackers.  They are grain free a great builder function, and easy to make.  They go great with anything typical for crackers.  My favorites...sun butter, or hummus, and lately....I use them to scoop my Vegan Sloppy Joes rather than using a bun or gluten free bread. 

Keep this recipe's a great replacement for typical congestor foods!


Almond Flour Crackers

2 eggs 

1/4 c water

2 Tbsp oil

1 1/2 c almond flour

dash chili powder

dash paprika

1 Tbsp nutritional yeast

1/4 tsp onion salt

1/4 tsp garlic salt

2 Tsp italian season (like a mix of basil, thyme, oregano, parsley)

1/4 himalayan salt to sprinkle on top

Mix all together except the himalayan salt.  Mix until well blended.

Lay parchment in an 11 by 17 bar pan, and coat with a light layer of oil.

Spread the mixture thinly onto the oiled parchment lined pan.  Bake at 425 until brown and crispy, about 20-25 minutes.

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