1 cup riced cauliflower
1/2 cup coconut flour
Dash of salt
Mix together and press onto parchment paper lined pan. Drizzle honey over the top.
Bake at 350° for 30 minutes.
1 can coconut milk, fat only
Good clump of basil and rosemary
Squeeze of lemon juice
Puree above ingredients in blender. Pour on top of baked crust.
Add cooked chicken, purple onions, crumbled bacon, cooked sweet potato slices, and green olives. Top with nutritional yeast and bake at 450° until browned.