Chicken Wild Rice Soup

Sauté:

3 Tablespoons olive oil

3 carrots, finely diced

1 medium onion, finely diced

1 celery stalk, finely diced

3 cloves garlic, finely diced

Broth:

4 cups chicken broth

1 cup milk

1 cup milk mixed with 2 Tablespoons cornstarch

2 cups wild and white rice

1/2 block cream cheese

Cooked chicken

Poultry seasoning and salt and pepper to taste

 

 


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