1/4 cup dry milk
2 Tablespoons white wine
1 teaspoon tarragon
1 teaspoon basil
1 1/2 teaspoons oregano
2 Tablespoons butter, melted
In a bowl, mix all above ingredients together. Add water until desired consistency is reached. Set aside.
2-4 chicken breasts, pound to 1/4 inch thickness
Season chicken breasts with salt, pepper, tarragon and chili powder on both sides. Pan sear in olive oil on both sides. Preheat oven to 350°. Place seared chicken in baking dish. Pour sauce over chicken. Place in oven, uncovered, bake for 30-35 minutes or until chicken is cooked through.
Could serve with sauteed wild rice, onions, celery and mushrooms.