Chili and Spinach Corn Chips

1 lb ground beef, cooked (can leave out if vegetarian)

2 cloves garlic, chopped

8 oz tomato sauce

2 tbsp chili powder

1 tsp cayenne pepper

1 tsp cumin

1 tsp oregano

1 tsp thyme

1 tsp basil

1 tsp salt

1/4 cup gluten free flour (or potato flour)

1 can red kidney beans

1 can white kidney beans

-Cook ground beef. Add to stockpot with above remaining ingredients. Cook until hot and flavorful. 

Spinach Corn Chips

1 cup frozen spinach

1/4 cup olive oil

1 tsp salt 

1/2-1 cup masa corn flour

Mix together and add water until desired consistency is reached. You want it to be thicker than pancake batter, pourable and spreadable to a thin layer. Spread batter onto an oiled jelly roll pan. You want it to be thin. Bake at 350 degrees for 45 minutes or until hard. Break apart into chips. 


Leave a comment