Creamy Alfredo Chicken

2 chicken breasts

1 purple onion

2 Tablespoons garlic

1 teaspoon each parsley, basil, oregano, thyme

Salt and pepper to taste

1 8 ounce container Spero plain cream cheese

1 cup coconut cream

1/2 package sundried tomato

1 package frozen broccoli, or fresh broccoli (optional)

1 package frozen cauliflower rice

Cook and dice chicken breast. Add to baking pan. Add to bowl diced onion, garlic, parsley, basil, oregano, thyme, salt, pepper, cream cheese, coconut cream, tomatoes, broccoli, and rice. Mix together. Pour over diced chicken and bake at 350° for 1 hour, uncovered. 


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