Finally! A cream soup that isn't grain based. So delicious. So simple. Let me know how you like it!
Saute together:
2 tablespoons olive oil,
1 tablespoon basil
one diced onion
1 cup shredded carrots
1/2 cup sun dried tomatoes
3 cloves garlic.
Saute until slightly tender. Then add:
1 can butter beans,
1 teaspoon Sage
a dash of salt and pepper,
2 cups beef broth
and the cream sauce.
The cream sauce is made of:
1/2 cup each of
macadamia nuts
cooked butternut squash
and coconut milk.