1 pound raw ground turkey, marinated in coconut aminos and ginger
Fry marinated turkey. Push turkey aside in pan.
In same pan as turkey sauté
2 Tablespoons oil
2 Tablespoons garlic cloves
1 slice purple onion
Then use food processor.
4 carrots, sliced
2 celery stalks, sliced
1/2 head of cabbage into ribbons
Add all above vegetables to pan. Add 1/2 cup water and 1/2 cup coconut milk. Sauté until all vegetables are soft. Add salt, pepper, coconut aminos, and ginger to taste.