Fettuccine Alfredo

12 ounces fettuccine noodles, cooked

1/2 cup (1 stick) softened butter

1 cup whipping cream, room temp

3/4 cup parmesan cheese

2 Tablespoons parsley

Cook pasta, drain. Add butter whipping cream, cheese, parsley. Heat and toss until pasta is coated. Season to taste with salt and pepper. 


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