2 pounds hamburger



3/4-1 cup carrot pulp from juicer

1 egg

1/4 cup rice

1 can cream of mushroom or chicken soup

1/4-1/2 cup sour cream

Mix together hamburger, salt, pepper, carrot pulp, egg. and rice. Form into balls and fry until cooked through. Mix together soup and sour cream, pour over meatballs and cook until heated through. 

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