Oatmeal For Breakfast Becomes a Balanced Food Function



balanced oatmeal

Good morning!  (Or whenever you are reading this).

When I start speaking Food Fx to students, they can often get overly cautious and come to see the Congestor function as the BAD guys.  Remember, each function serves a purpose and are useful in themselves.  It's the IMBALANCING and the OVERUSE of Congestor function (or any function) that can cause problems.  

The world is built on balance and it's no different for your food.  

Assuming the Congestor foods are now BAD guys, people avoid very useful foods from that list or "deprive" themselves by avoiding them. 

It's not about deprivation, avoidance(unless you're in a health state that requires it for a period of time) but incorporation and using the functions accordingly.

Following balanced food functions doesn't mean you can't have oatmeal for breakfast...or pancakes...waffles....or muffins.  It means eating them appropriately.  I know when I eat, my mind is always on fortifying with as many fruits and veg as possible so I don't even think about oatmeal or pancakes, but when I want it once in a while, I can.  I simply balance it.

So oatmeal was on the morning menu.  First of all, I took no more than the serving size on the box  1/2 cup. I used more like 1/4 c.  There's a drastic difference between the size of that bowl and the mountains people typically add to their bowl!

Most of my bowl was raspberries, strawberries and fresh blueberries.  I added cinnamon and a handful of walnuts.  

It was still very filling, but was filling in a way that fortified me rather than causing mucous and inflammation.  

Let me know what goodie additions you added to your oatmeal bowl.  I might try it!


Don't know what Food Functions are? Find out here

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Amanda E. Soulvay Plevell, PhD, CNHP is a Natural Health Practitioner and Wellness Advocate and Educator, Entrepeneur, and a most popularly followed Intuitive Life Coach, Self and Business Trainer and Program Developer. She is a recognized authority on Concept Pathology, the psychology of nourishment, and their effects on healing. Author of over 28 natural health and self development books, Amanda is well sought after in the arenas of education, wellness and health, and business development. Her bestselling books include such titles as " The Success Conditioning Work it Out Book", "The Genesis Code", "I Am Success", "The Energy of Divorce", "The Real Heal: The Genesis Code", "Clean Your Plate," and "Beyond the Plate".


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