Olive canapés

We've been making recipes using my almond flour crackers a lot lately and here's another.  A simple lunch addition I love!  

I found an awesome plant based cream cheese and so I've pulled out all the old things I used to make when I used to eat conventional cream cheese.  And discovering some new at the same time!  

I love these little mini sandwiches.  I use my cracker, spread a little Spero brand sunflower oil cream cheese and top with olives.  For this recipe, I like the "herb" flavored one.  Yummo!

Here's the link to the crackers:  Almond Flour Crackers

and the link to the cream cheese website.



Amanda Plevell, PhD, CNHP is a Natural Medicine Practitioner, Cellular Biochemistry Researcher, and the effects that experiences, emotions, and beliefs play into the programming of the cells, along with the resulting health expression. As an Entrepeneur, and popularly followed Intuitive Life Coach, Self and Business Trainer and Program Developer, she is the founder of the Natural Source Companies, Community WellClinics, and The Success Conditioning Academy. Author of over 28 natural health and self development books, Amanda is well sought after in the arenas of education, wellness and health, and business development. Her bestselling books include such titles as " The Success Conditioning Work it Out Book", "The Genesis Code", "I Am Success", "The Energy of Divorce", "The Real Heal: The Genesis Code", and "Clean Your Plate".


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