We've been making recipes using my almond flour crackers a lot lately and here's another. A simple lunch addition I love!
I found an awesome plant based cream cheese and so I've pulled out all the old things I used to make when I used to eat conventional cream cheese. And discovering some new at the same time!
Almond flour crackers
Spero brand sunflower oil cream cheese, herb flavored
Olives
I love these little mini sandwiches. I use my cracker, spread a little Spero brand sunflower oil cream cheese and top with olives. For this recipe, I like the "herb" flavored one. Yummo!
