Roast Beef Au Jus Sandwiches
The recipe is simple and uses gluten-free bread, or traditional hoagies.
Layer deli cut slices of roast beef, with layers of swiss cheese.
Broil until cheese is bubbly and brown.
Dipping sauce is simply beef broth, ideally homemade, or in a pinch, a low sodium variety of commercially prepared beef broth.
Notice that through our nourishment plan, we include very few commercially prepared foods or ingredients.