Shrimp

1 package shrimp

1 Tablespoon butter

1/2 onion, diced

1 Tablespoon white wine

Salt and pepper

Lemon juice

Melt butter in pan, add onion, sauté. Add shrimp, white wine, salt and pepper. Cook through. Remove shrimp.

Add to pan.

1/4 cup butter, melted

Lemon juice

Dill weed

Mix together until a sauce forms. Use as dipping sauce for shrimp. 

 


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