Soup-er Chicken

1-2 chicken breasts

olive oil

mushrooms

onion

red and green bell peppers

Campbell's chicken and wild rice soup (or homemade for gluten free)

Braggs Liquid Aminos

-Sauté chicken in olive oil until cooked through. Add chopped mushrooms, onion, red and green peppers. Continue to sauté until vegetables are tender. Add in Campbells chicken and wild rice soup and Bragg's liquid aminos. Boil down, serve. 


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