2 salmon fillets, slice fillets horizontally
Stuffing:
Spinach
Lemon juice
Olive oil
Garlic
Pine nuts
Sea salt
Pepper
Crumbled feta
Sauté spinach with lemon and olive oil. Add garlic, pine nuts, sea salt, pepper, and crumbled feta.
Alfredo Sauce:
1 stick butter, softened
1 cup whipping cream, room temp
3/4 cup parmesan Reggiano or 1/4 cup each: asiago, parmesan Reggiano, feta.
2 Tablespoons parsley
Mix stuffing with alfredo sauce. Stuff salmon.
Drizzle with olive oil. Top with Pesto.
