Sundried Tomatoes:
Sundried tomatoes
Oregano
Basil
Thyme
Rosemary
Olive oil
Lay sundried tomatoes on a raised cookie sheet. Sprinkle with oregano, basil, thyme, rosemary and olive oil. Broil until wrinkled. Don't over cook. Remove from oven, set aside.
Candied Walnuts:
1/3 cup honey
Salt
Pepper
Pinch of cayenne pepper
1/2 teaspoon cinnamon
1 egg white
Walnuts
Heat oven to 300°. In a bowl mix honey, salt, pepper, cayenne, cinnamon, egg white and walnuts. Mix until walnuts are well coated. Pour onto baking sheet and bake until coating looks dry.
Raspberry Vinaigrette Dressing:
Raspberries, smashed
Olive oil
1 Tablespoon apple cider vinegar
Honey
Mix all together.
Mix sundried tomatoes with a large container of spinach. Top with candied walnuts, raspberry dressing, and parmesan cheese.
