Sweet and Savory Tuna Focaccia

Sweet & Savory Almond Crust

1 cup almond flour

2 eggs

Garlic salt

2 Tablespoons oil

Beat together. Then add enough water so that it will spread out in the pan, roughly an 1/8 cup. Bake at 425° until not wet.

Roughly 1 teaspoon of each, or to taste:

Coconut sugar

Garlic salt

Chop and fry- red and green peppers, onion, set aside.

Basil 

Rosemary

Albacore tuna

Salt and pepper

Black olives

Honey

Butter

Spread butter over the top then sprinkle with coconut sugar, garlic salt, chopped basil and rosemary. Then add albacore tuna, pepper, salt, fried red and green pepper, onions, chopped black olives and drizzle with honey.

Bake at 425° until well done and slightly crispy.


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