Swiss Chicken

Chicken breasts

2 Tablespoons flour

Pepper

1 teaspoon garlic

Salt

Swiss cheese

Spinach

1 Tablespoon butter

1/2 cup chicken broth

1/4 cup white wine

Pound chicken breasts until thin on waxed paper. Combine flour, pepper, garlic, and salt in a bowl. Lay strips of swiss cheese and spinach in center of chicken breasts. Roll up chicken. Roll the chicken rolls in the breading mixture. Melt butter in a skillet, then add the chicken rolls. Fry, turning the chicken frequently until golden brown, about 3 minutes. Add the chicken broth and white wine to the pan. Simmer until done, about 10-12 minutes. Can serve with brown rice, asparagus, and parmesan cheese. 


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