Recipes

Chicken Tikka Masala

Chicken Tikka Masala
2 chicken breasts, cooked and cubed 1 onion, chopped 4 garlic cloves, minced 1 Tablespoon grated ginger 29 ounce tomato sauce 2 Tablespoons olive o...

Lila Ruth's Banana Bread Muffins-SCD

Lila Ruth's Banana Bread Muffins-SCD
2 1/4 cups almond flour 3 ripe bananas 2 large eggs 1/3 cup honey 1/4 cup olive oil 2 tsp apple cider vinegar 1 Tablespoon vanilla extract 1 tsp ba...

Sun Dried Tomato Salad

Sun Dried Tomato Salad
Sundried Tomatoes: Sundried tomatoes Oregano  Basil Thyme Rosemary Olive oil Lay sundried tomatoes on a raised cookie sheet. Sprinkle with oregano,...

Cinnamon Cream Drizzle For Pumpkin Pie and Bars

Cinnamon Cream Drizzle For Pumpkin Pie and Bars
Some of you clean eaters might really be missing the taste of cool whip.. .don't worry, I've got ya! I love the taste of this and I like it so much...

Grown Up Peach Puree

Grown Up Peach Puree

They're great because they can be free of additives, be pure food, and since they are pureed, they are easy on a sensitive digestive system while still containing those coveted enzymes we look for in fresh raw fruits and vegetables.  Well, baby food can get old real fast, so I played with a variety of flavors to "grow them up" a little bit.

This grown up peach puree is a favorite of mine as it's cool and refreshing, and with a hit of ginger is calming to the belly.  The tastes are more mature and you don't feel like an overgrown baby eating it....I promise. 

DrFoodie's Dessert Pizza - So Good You'll Never Know the Difference!

DrFoodie's Dessert Pizza - So Good You'll Never Know the Difference!
I really wish pizza parlors would modify their dessert pizzas, so we could enjoy some too.  There's nothing more of a bummer than when my gluten...

Vanilla Chia Pudding

Vanilla Chia Pudding
This is awesome to make ahead and grab and go as a quick nutritious breakfast or protein rich snack throughout the day. I use mason jars with lids,...

Homemade Apple Breakfast Bar

Homemade Apple Breakfast Bar
These are a bit fussy, but worth it as it makes a whole pan, they can easily be cut apart and frozen, taking one or two out at a time.  They are an...