Thai Green Curry with Vegetables and Noodles
1 cup gluten-free noodles
1/2 cup cauliflower pieces
1/2 cup matchstick carrots
1/2 cup red pepper
1/2 cup chopped kale
I used Trader Joe's Thai Green Curry Sauce, and also a drizzle of Trader Joe's Peanut Sauce.
Each morning before I head off, I grab a covered container and do 4 things:
1. Add my base(noodles, greens, rice, quinoa, or all of the above)
2. Add my cut up veg and greens
3. Make sure I have some protein (either in the veg, beans, lentils, quinoa, etc)
4. Add a sauce (make your own and store in the fridge for multi use, or keep it easy and buy those that you love and are healthy!)
