Wrapped Stuffed Chicken in Cream Cheese Reduction

Sauté in olive oil: 1 garlic clove and 1 Tablespoon ginger, grated 

Butterfly chicken breast and stuff with cheddar cheese and spinach.

Wrap chicken in black pepper turkey slices.

Place in pan with garlic, oil and ginger. Fry both sides until cooked through, remove chicken from pan.

In pan mix together 1/4 cup cheddar cheese, 1/4 cup sour cream, 1/2 cup milk, and 1 Tablespoon basil. Add chicken back into pan and bring sauce to a boil. 

 


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