Preheat an oven to 425°F and grease a 10- to 16-inch pizza sheet.
1 cup warm water
1 package yeast
-sprinkle yeast over water, mix and wait 3 min.
add
1 egg
1 TBSP oil
-mix then add below dry ingredients
1 tsp baking soda
1/2 tsp salt
2 cups gluten free flour
2 TBSP flaxseed
-mix together with mixer until dough forms. Scoop onto greased pizza sheet, spread dough out. Let sit somewhere warm for 15-20 min. Cover with sauce and toppings of your choice. Bake at 425° for 15-20 minutes or until done.
