1 teaspoon garlic salt
1 egg
1 Tablespoon olive oil
1 cup almond flour
2 Tablespoons parsley
1/2 cup parmesan cheese
Mix all together, then roll onto baking sheet. Top with Himalayan salt. Bake at 350° for 15 minutes, then 425° until brown. Remove from oven and allow to crisp. Then break apart into crackers.
