Parsley Parmesan Crackers

1 tsp garlic salt

1 egg

1 Tablespoon olive oil

1 cup almond flour

2 Tablespoons parsley

1/2 cup parmesan cheese

Mix all together, then roll onto baking sheet. Top with Himalayan salt. Bake at 350° for 15 min, then 425° until brown. Remove from oven and allow to crisp. Then break apart into crackers. 


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