Peaceful Pumpkin Pie

With all of the "traditional" favorites for the Thanksgiving coming up, it's nice to have a REAL food option; a sweet treat to look forward to, but without the bellyache after.

If you're looking for a great recipe without sugar, dairy, and grains, you will LOVE this pumpkin pie.  It's deep and fulfilling, satisfying and still gives the amazing flavor of fall.  You'll be so satisfied, it'll be easy to count your blessings!

Paleo, Vegetarian, and easy to make Vegan


1 c pecans

1/2 c dates

2 pieces of chewy ginger candy( or 1/2 tsp ginger)

pinch of salt

2 T coconut oil

Pulverize until chopped and coarse and slightly sticky

Bake for 10 min at 350


1 cup of pureed pumpkin (or 1 can)

2 eggs

1 T cinnamon

1 tsp ginger

1 tsp pumpkin pie spice (or 1/8 tsp cloves and 1 tsp nutmeg)

pinch salt

 1/4 c honey

1 T cocoa powder

1 T orange juice concentrate

Pour on top of baked crust and bake at 375 degrees 40 minutes

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