(My picture is a little dark, I'll have to re-make these at some point, but you get the idea. )
Keto friendly, Gluten free, grain free, whole clean real food!
These breakfast crepes are simple and oh so tasty.
4 eggs, beaten
1 tsp vanilla
2 tbsp coconut flour
Beat all ingredients together.
I use a griddle, with a dollop of butter or coconut oil to lubricate the pan. I simply pour 1/2 cup of the very thin batter onto a warm griddle. You only fry on ONE SIDE. When it's done, the crepe will be dry on top. Mine pictured are a bit dark, I should have fried at a lower temperature.
Once the crepe looks dry, you scoot it onto a plate.
Fill the middle of the crepe with greek yogurt (I used strawberry), and sliced bananas, strawberries, raspberries, and blueberries.
Then roll up both sides, and roll so the seam side is down.